Our Menu
Antipasti

Focaccia Plate

Arancini Genovese
Insalata di Finocchi
Prosciutto e Melone

Burrata Tiepida
Tartare di Manzo*
Snapper Crudo
Chef’s Board
Primi

Short Rib Agnolotti
Gnocchi Frico
Risotto ai Funghi
Lasagna

Rigatoni Bolognese

Cacio e Pepe
Tagliatelle
Secondi

Tomahawk Bistecca for Two

Short Rib

Filet Mignon*
Octopus
Swordfish
Pork Saltimbocca
charred broccolini
Dolci

Tiramisù

Lemon Cheesecake

House Cannoli
Gelato
*Items cooked to order. Consuming raw or uncooked meats, poultry, seafood, shellfish,
or eggs may increase your risk for foodborne illness.
A split plate charge of $5.00 will apply to shared entrees.
An automatic gratuity of 20% will be added to all checks for parties of 6 or more.
Menu
Salami Frittata

Asparagus Frittata

'Bacon Egg & Cheese'*

Smoked Salmon Crostata*
Bucatini Carbonara

Caprese Salad
'Eggs in Purgatory'*

'Eggs Benedict'*
Ricotta Pancakes
Bolognese Hash*

Short Rib Hash*
Strawberry Bombolini

Pound Cake

Prosciutto Sandwich
mozzarella, garlic aioli

Steak Sandwich
caramelized onions, gorgonzola, balsamic demi
*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Antipasti

Taleggio Arancini
Chef's Board
Panzanella Salad
Arugula & Radicchio Salad

Insalata di Finocchi
Primi
Lasagna

Bolognese

Cacio e Pepe

Risotto
Secondi
Grilled Flat Iron Steak*

Chicken Milanese
Crispy Eggplant & Ciabatta

Prosciutto Sandwich

Steak Sandwich
*Items cooked to order. Consuming raw or uncooked meats, poultry, seafood, shellfish,
or eggs may increase your risk for foodborne illness.
An automatic gratuity of 18% will be added to all checks for parties of 7 or more.
Gluten Free Menu
ANTIPASTI
Taleggio Arancini
Insalata di Finocchi
Prosciutto e Asparagi
Tuna Crudo
PRIMI
Risotto (Amatriciana)
SECONDI
Tomahawk Bistecca for Two
Filet Mignon
Roasted Chicken
DOLCI
Gelato
(vanilla, chocolate or rotating flavor)
The following items can be prepared gluten-free upon request.
(substitute gluten-free rotini for the items below)
ANTIPASTI
Chef’s Board served without bread
PRIMI
Gnocchi
Rigatoni Bolognese
Cacio e Pepe
SECONDI
Short Rib Agrodolce
(substitute potatoes or gluten-free pasta for gnocchi)
Roasted Monkfish
substitute a gluten-free side for smoked barley
Seared Tuna
substitute a gluten-free side for couscous
Please note: Our kitchen is not a certified gluten-free environment. While we take care in preparing your meal, we cannot guarantee the absence of gluten due to shared equipment.
Please inform your server of any allergies or sensitivities, and we’ll guide you through the best options.