Our Menu
Antipasti
Focaccia Plate
Taleggio Arancini
Insalata di Finocchi
Prosciutto e Asparagi
Burrata Tiepida
Tartare di Manzo*
Tuna Crudo*
Chef’s Board
Primi
Short Rib Agnolotti
Gorgonzola Gnocchi
Lasagna
Rigatoni Bolognese
Cacio e Pepe
Risotto
Secondi
Tomahawk Bistecca for Two
Short Rib Agrodolce
Filet Mignon*
Roasted Monkfish
Seared Tuna*
Roasted Chicken
Dolci
Tiramisù
Lemon Cheesecake
House Cannoli
Gelato
*Items cooked to order. Consuming raw or uncooked meats, poultry, seafood, shellfish,
or eggs may increase your risk for foodborne illness.
A split plate charge of $5.00 will apply to shared entrees.
An automatic gratuity of 18% will be added to all checks for parties of 7 or more.
Menu
Salami Frittata
Asparagus Frittata
'Bacon Egg & Cheese'*
Smoked Salmon Crostata*
Bucatini Carbonara
Caprese Salad
'Eggs in Purgatory'*
'Eggs Benedict'*
Ricotta Pancakes
Bolognese Hash*
Short Rib Hash*
Strawberry Bombolini
Pound Cake
Prosciutto Sandwich
mozzarella, garlic aioli
Steak Sandwich
caramelized onions, gorgonzola, balsamic demi
*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Antipasti
Taleggio Arancini
Chef's Board
Panzanella Salad
Arugula & Radicchio Salad
Insalata di Finocchi
Primi
Lasagna
Bolognese
Cacio e Pepe
Risotto
Secondi
Grilled Flat Iron Steak*
Chicken Milanese
Crispy Eggplant & Ciabatta
Prosciutto Sandwich
Steak Sandwich
*Items cooked to order. Consuming raw or uncooked meats, poultry, seafood, shellfish,
or eggs may increase your risk for foodborne illness.
An automatic gratuity of 18% will be added to all checks for parties of 7 or more.
Gluten Free Menu
ANTIPASTI
Taleggio Arancini
Insalata di Finocchi
Prosciutto e Asparagi
Tuna Crudo
PRIMI
Risotto (Amatriciana)
SECONDI
Tomahawk Bistecca for Two
Filet Mignon
Roasted Chicken
DOLCI
Gelato
(vanilla, chocolate or rotating flavor)
The following items can be prepared gluten-free upon request.
(substitute gluten-free rotini for the items below)
ANTIPASTI
Chef’s Board served without bread
PRIMI
Gnocchi
Rigatoni Bolognese
Cacio e Pepe
SECONDI
Short Rib Agrodolce
(substitute potatoes or gluten-free pasta for gnocchi)
Roasted Monkfish
substitute a gluten-free side for smoked barley
Seared Tuna
substitute a gluten-free side for couscous
Please note: Our kitchen is not a certified gluten-free environment. While we take care in preparing your meal, we cannot guarantee the absence of gluten due to shared equipment.
Please inform your server of any allergies or sensitivities, and we’ll guide you through the best options.
Updated March 2026. Subject to change.
MENU
Sunday, April 5th
Brunch begins at 11am
Pappardelle with Lamb Ragu 25
Crespelle with Sweetened Ricotta 14
glazed strawberries, blood orange syrup
Salami Frittata 14
salami, roasted potato, mozzarella
Asparagus Frittata 14
goat cheese, caramelized onions, thyme
'Bacon Egg & Cheese'* 14
guanciale, Calabrian chili, balsamic reduction, arugula, gorgonzola
Smoked Salmon Crostata* 11
whipped goat cheese, capers, red onion, thyme
Bucatini Carbonara 19
guanciale, parmesan
Caprese Salad 14
heirloom tomato salad, basil, balsamic reduction
'Eggs in Purgatory'* 14
eggs poached in tomato sugo, roasted potatoes, guanciale, green onion
'Eggs Benedict'* 15
toasted focaccia, poached eggs, zabaglione, pecorino, artichoke tomato salad
Ricotta Pancakes 11
lemon, salted honey butter, maple syrup
Bolognese Hash* 12
crispy home fries, poached eggs, pecorino cheese
Short Rib Hash* 18
pulled short rib, salsa verde, home fries, charred green onion, sunny side egg
Strawberry Bombolini 10
Pound Cake 10
with prosecco strawberries
Prosciutto Sandwich 15
toasted focaccia, prosciutto, giardiniera, arugula, mozzarella, garlic aioli
Steak Sandwich 18
toasted focaccia, shaved steak, sweet drop peppers, caramelized onions, gorgonzola, balsamic demi