Our Menu
Antipasti

Focaccia Plate
5
Cultured butter, farmstand preserves

Taleggio Arancini
12
Crispy rice, nduja, taleggio

Insalata di Finocchi
16
Mixed greens, apple, candied walnuts, fig vinaigrette

Prosciutto e Asparagi
18
Shaved asparagus, arugula, pear, goat cheese, balsamic reduction

Burrata Tiepida
14
Warm burrata, lemon-spiced honey, herb ciabatta

Tartare di Manzo*
17
Beef tartare, Calabrian chili-lemon aioli, toasted focaccia

Tuna Crudo*
16
Pear, chili, crispy capers, pistachio, pomegranate vinaigrette
Chef’s Board
Charcuterie and cheese selection MARKET PRICE
Primi

Short Rib Agnolotti
24
ricotta, lemon zest, rosemary crunch

Gorgonzola Gnocchi
24
Braised apples, crispy prosciutto, walnut pesto, fig honey

Lasagna
28
Braised lamb, sweet pea ricotta, pickled fennel gremolata

Rigatoni Bolognese
24
Braised pork and beef ragu, fruity olive oil, pecorino

Cacio e Pepe
19
Bucatini, peppercorn blend, Parmesan

Risotto
21
Amatriciana, guanciale, sage, pecorino
Secondi

Tomahawk Bistecca for Two
150
40 oz steak, salsa verde, Parmesan fingerlings, arugula

Short Rib Agrodolce
38
Port-braised, taleggio gnocchi, pickled radicchio, Parmesan frico

Filet Mignon*
47
Crushed potatoes, endive, balsamic onions, red wine reduction

Roasted Monkfish
36
Brown butter piccata, grilled artichokes, smoked barley

Seared Tuna*
35
Fennel-pistachio pesto, fregola, radicchio

Roasted Chicken
26
Apple, fig, parsnip, crispy fingerlings, fig honey glaze, walnut, vin cotto
Dolci

Tiramisù
10
Classic espresso-soaked ladyfingers, mascarpone mousse

Lemon Cheesecake
12
Olive oil, thyme, lemon curd

House Cannoli
12
Pistachio-sambuca lemon & hazelnut-Frangelico
Gelato
6
Vanilla, chocolate, or rotating selection
*Items cooked to order. Consuming raw or uncooked meats, poultry, seafood, shellfish,
or eggs may increase your risk for foodborne illness.
A split plate charge of $5.00 will apply to shared entrees.
An automatic gratuity of 18% will be added to all checks for parties of 7 or more.
Menu
Salami Frittata
14
Salami, roasted potato, mozzarella
Asparagus Frittata
14
Goat cheese, caramelized onions, thyme

'Bacon Egg & Cheese'*
14
Guanciale, Calabrian chili, balsamic reduction, arugula, gorgonzola

Smoked Salmon Crostata*
11
Whipped goat cheese, capers, red onion, thyme
Bucatini Carbonara
19
Guanciale, parmesan
Caprese Salad
14
Heirloom tomato salad, basil, balsamic reduction
'Eggs in Purgatory'*
14
Eggs poached in tomato sugo, roasted potatoes, guanciale, green onion

'Eggs Benedict'*
15
Toasted focaccia, poached eggs, zabaglione, pecorino, artichoke tomato salad
Ricotta Pancakes
11
Lemon, salted honey butter, maple syrup
Bolognese Hash*
12
Crispy home fries, poached eggs, pecorino cheese
Short Rib Hash*
18
Pulled short rib, salsa verde, home fries, charred green onion, sunny side egg
Strawberry Bombolini
10
Italian donut

Pound Cake
10
With prosecco strawberries
*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Antipasti

Taleggio Arancini
12
Crispy rice, 'nduja, taleggio
Chef's Board
Charcuterie & cheese selection MARKET PRICE
Panzanella Salad
16
Heirloom cherry tomatoes, baby mozzarella, ciabatta bread, arugula, basil & rosemary crunch
Arugula & Radicchio Salad
14
Toasted hazelnuts, endive, apple, taleggio, charred lemon vinaigrette

Insalata di Finocchi
16
Shaved fennel, mixed greens, apple, candied walnuts, fig vinaigrette
Primi
Lasagna
28
Braised lamb, sweet pea ricotta, pickled fennel gremolata

Bolognese
24
Mezze rigatoni, parsley & pecorino

Cacio e Pepe
19
Parmesan & pink peppercorn

Risotto
21
Amatriciana, guanciale, sage, pecorino
Secondi
Grilled Flat Iron Steak*
18
Shaved artichokes, arugula, salsa verde, goat cheese, charred red onion

Chicken Milanese
18
Braised apples, stracciatella, shaved fennel, pecorino & pistachio, white balsamic, radicchio
Crispy Eggplant & Ciabatta
16
Balsamic reduction, parmesan frico, grilled red onion

Prosciutto Sandwich
15
Toasted focaccia, giardiniera, arugula, mozzarella, garlic aioli

Steak Sandwich
18
Sweet drop peppers, caramelized onions, balsamic demi, gorgonzola
*Items cooked to order. Consuming raw or uncooked meats, poultry, seafood, shellfish,
or eggs may increase your risk for foodborne illness.
An automatic gratuity of 18% will be added to all checks for parties of 7 or more.