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  • Facebook page
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  • Menu
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    • Directly from us
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Our Menu

  • Dinner
  • Brunch
  • Lunch

Antipasti

Focaccia Plate

5
Cultured butter, farmstand preserves

Taleggio Arancini

12
Crispy rice, nduja, taleggio

Insalata di Finocchi

16
Mixed greens, apple, candied walnuts, fig vinaigrette

Prosciutto e Asparagi

18
Shaved asparagus, arugula, pear, goat cheese, balsamic reduction

Burrata Tiepida

14
Warm burrata, lemon-spiced honey, herb ciabatta

Tartare di Manzo*

17
Beef tartare, Calabrian chili-lemon aioli, toasted focaccia

Tuna Crudo*

16
Pear, chili, crispy capers, pistachio, pomegranate vinaigrette

Chef’s Board

Charcuterie and cheese selection MARKET PRICE

Primi

Short Rib Agnolotti

24
ricotta, lemon zest, rosemary crunch

Gorgonzola Gnocchi

24
Braised apples, crispy prosciutto, walnut pesto, fig honey

Lasagna

28
Braised lamb, sweet pea ricotta, pickled fennel gremolata

Rigatoni Bolognese

24
Braised pork and beef ragu, fruity olive oil, pecorino

Cacio e Pepe

19
Bucatini, peppercorn blend, Parmesan

Risotto

21
Amatriciana, guanciale, sage, pecorino

Secondi

Tomahawk Bistecca for Two

150
40 oz steak, salsa verde, Parmesan fingerlings, arugula

Short Rib Agrodolce

38
Port-braised, taleggio gnocchi, pickled radicchio, Parmesan frico

Filet Mignon*

47
Crushed potatoes, endive, balsamic onions, red wine reduction

Roasted Monkfish

36
Brown butter piccata, grilled artichokes, smoked barley

Seared Tuna*

35
Fennel-pistachio pesto, fregola, radicchio

Roasted Chicken

26
Apple, fig, parsnip, crispy fingerlings, fig honey glaze, walnut, vin cotto

Dolci

Tiramisù

10
Classic espresso-soaked ladyfingers, mascarpone mousse

Lemon Cheesecake

12
Olive oil, thyme, lemon curd

House Cannoli

12
Pistachio-sambuca lemon & hazelnut-Frangelico

Gelato

6
Vanilla, chocolate, or rotating selection

*Items cooked to order. Consuming raw or uncooked meats, poultry, seafood, shellfish,
or eggs may increase your risk for foodborne illness.
A split plate charge of $5.00 will apply to shared entrees.
An automatic gratuity of 18% will be added to all checks for parties of 7 or more.

Menu

Salami Frittаtа

14
Salami, roasted potato, mozzarella

Asparagus Frittata

14
Goat cheese, caramelized onions, thyme

'Bacon Egg & Cheese'*

14
Guanciale, Calabrian chili, balsamic reduction, arugula, gorgonzola

Smoked Salmon Crostata*

11
Whipped goat cheese, capers, red onion, thyme

Bucatini Carbonara

19
Guanciale, parmesan

Caprese Salad

14
Heirloom tomato salad, basil, balsamic reduction

'Eggs in Purgatory'*

14
Eggs poached in tomato sugo, roasted potatoes, guanciale, green onion

'Eggs Benedict'*

15
Toasted focaccia, poached eggs, zabaglione, pecorino, artichoke tomato salad

Ricotta Pancakes

11
Lemon, salted honey butter, maple syrup

Bolognese Hash*

12
Crispy home fries, poached eggs, pecorino cheese

Short Rib Hash*

18
Pulled short rib, salsa verde, home fries, charred green onion, sunny side egg

Strawberry Bombolini

10
Italian donut

Pound Cake

10
With prosecco strawberries

*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

Antipasto

Taleggio Arancini

12
Crispy rice, 'nduja, taleggio

Chef's Board

Charcuterie & cheese selection MARKET PRICE

Panzanella Salad

16
Heirloom cherry tomatoes, baby mozzarella, ciabatta bread, arugula, basil & rosemary crunch

Arugula & Radicchio Salad

14
Toasted hazelnuts, endive, apple, taleggio, charred lemon vinaigrette

Insalata di Finocchi

16
Shaved fennel, mixed greens, apple, candied walnuts, fig vinaigrette

Primi

Lasagna

28
Braised lamb, sweet pea ricotta, pickled fennel gremolata

Bolognese

24
Mezze rigatoni, parsley & pecorino

Cacio e Pере

19
Parmesan & pink peppercorn

Risotto

21
Amatriciana, guanciale, sage, pecorino

Secondi

Grilled Flat Iron Steak*

18
Shaved artichokes, arugula, salsa verde, goat cheese, charred red onion

Chicken Milanese

18
Braised apples, stracciatella, shaved fennel, pecorino & pistachio, white balsamic, radicchio

Crispy Eggplant & Ciabatta

16
Balsamic reduction, parmesan frico, grilled red onion

Prosciutto Sandwich

15
Toasted focaccia, giardiniera, arugula, mozzarella, garlic aioli

Steak Sandwich

18
Sweet drop peppers, caramelized onions, balsamic demi, gorgonzola

*Items cooked to order. Consuming raw or uncooked meats, poultry, seafood, shellfish,
or eggs may increase your risk for foodborne illness.
An automatic gratuity of 18% will be added to all checks for parties of 7 or more.

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